Central America, Costa Rica 2014, International

After an amazing 24hrs at the Tabacon Hot Springs we jumped in our tiny rental car and took off down the windy, pot hole filled roads to Tamarindo, a beach town on the North West Coast. We arrived at the JW Marriott late evening in time for dinner and Aero Carsome wine before crashing for the night. We spent the next few days enjoying the ocean views from the hotel beach and pool, reading and enjoying some waterside cocktails. Katie was connected with a colleague from DISH and reached out to convey a few stateside hellos and potentially meet for a drink. She heard back from him and we decided to go into Tamarindo to the Volcano Bar to meet Jim and his wife Jill for a drink and watch the sunset. Jim introduced us to Luis who was a local surf instructor, on the spot we decided to meet Luis the following day for lessons.

After a relaxing morning and our Cafe con Leche by the pool relaxing we ventured into town to meet Luis.  In high spirits and very friendly, Luis got us very excited to head out to the water. After a few short instructions on the beach it was time to hit the water and both Katie and I got up on the first try!

We spent the last day at Playa Avellana, just a short walk down from the hotel but we were cautioned to only attempt during low tide. Lola’s, the only place on the beach for food and drink is named after a 200kg pig. Yes, a pig. We wished we had come to this beach earlier in the week, it certainly would have been the default place to spend our days.   A quiet sandy beach with good surf, good refreshments and a few good people. Lola’s had excellent ceviche and the marg’s were delicious. As the sun set, we realized the tough reality of our last night in Costa Rica and headed back to the hotel. It was an amazing week of adventure, reflection and well needed relaxation.